Microwave Dhokla

Ingredients

• 2 cups semolina (rava)
• 1 cup curds (dahi)
• 1 tsp turmeric powder (haldi)
• salt to taste
• 2 tsp fruit salt fruit salt
• 2 tbsp oil
• 1 tbsp mustard seeds ( rai / sarson)
• 6 curry leaves (kadi patta)
• 2 tsp chopped green chillies
• 2 tbsp water

For The Garnish1 tbsp chopped coriander (dhania)

2 tbsp grated coconut

Method

1. Combine the semolina, curd, salt, turmeric powder and 1 cup water, mix well and keep aside for 30 minutes.
2. Add eno fruit salt to semolina mixture just before cooking, stir gently.
3. Pour the mixtur in a greased microwave safe pan, cover it with microwave safe dish and cook in microwave on high for 12 minutes.
4. Remove from the microwave and cut the dhokla into rectangular pieces. Keep aside.
5. Heat the oil in a pan add the mustard seeds, curry leaves and green chillies and mix well.
6. When the ingredients start spluttering, add the water and immediately pour the tadka over the prepared dhokla.
7. Serve hot garnish coriander and coconut.