5 (8 oz.) pkgs. cream cheese
3 tbsp. flour
1/4 c. heavy cream
1 3/4 c. sugar
5 eggs
Dash of salt
1/4 tsp. vanilla
1 tsp. lemon juice
Soften cream cheese at room temperature. Cream all other ingredients together
with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees,
then at 200 degrees for 1 hour. Cool and refrigerate.
Lovely cake so very sweets because there are recipe in making cake but we should be care mixing sugar will be take limited because already sweets flavor sprinkle.
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