Thursday, April 22, 2010

CAKE IN A CUP

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:--
GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes.
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1 comment:

  1. Tøj til store kvinderMarch 5, 2012 at 10:27 AM

    In this cup cake so very well and fantastic and creative cake so that can be know that how to make in this cake and enjoy it in this flavor.

    ReplyDelete

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