Thursday, April 22, 2010

CAKE THAT NEVER LASTS

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple &
juice
3 diced, ripe bananas (the riper the
better)
1 c. chopped nuts
1 1/2 c. vegetable oil
3 eggs
Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional).
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1 comment:

  1. This cake so nice and more interesting cake so that can be more enjoy it in this flavor because how to make in this cake give the recipe so that can be know that.

    ReplyDelete

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