1 1/2 c. Wesson oil
2 c. sugar
4 eggs
2 c. grated carrots (carrots may be
grated in blender with 1 c. water & drained)
1 sm. can crushed pineapple (flat can)
1 c. chopped nutmeats
2 1/2 c. flour (all-purpose)
1 tsp. soda
2 tsp. cinnamon
Bake at 350 degrees. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake layers for 30 to 35 minutes, cupcakes for 15 minutes. --ICING:--
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box sifted powdered sugar
2 tsp. vanilla
Cream the cream cheese and butter. Add powdered sugar and vanilla. Frost cooled cake. May be prepared several days ahead. Keeps a week in refrigerator. Will freeze. This is a very rich cake. The recipe was given to me by a doctor's wife from Texas. I have never tried, but I understand 2 cups of baby food carrots works just as well.
Carrot cake is good and testy flavor shared when we know that how to make in this cake then can be able to understand and used in this site also and connected in this site also. When we know and used recipe.
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