1 c. rolled oats, uncooked
1 1/2 c. boiling water
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. flour, sifted
1/2 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Mix rolled oats and boiling water together and let cool. Cream shortening with
sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt
and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees
for 35 minutes. Wendell
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