CHOCOLATE SHEET CAKE

2 c. flour
2 c. sugar
Put into large bowl and set aside. 1/4 c. cocoa
1 c. margarine
1 c. water
Put in saucepan and boil slightly. Pour hot over flour and sugar and mix well.
Add: 2 eggs, unbeaten
1/3 c. buttermilk (or sour milk)
1 tsp. soda
1 tsp. vanilla
Mix well. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20
minutes. Five minutes before cake is done, bring the following to a boil: 1/3
c. cocoa
6 tbsp. milk
1 stick margarine
Add mixture to 2 2/3 cup powdered sugar. Mix well. Add 1 cup chopped nuts and
1 teaspoon vanilla. Pour over cake as soon as it comes from oven. Brandon