Thursday, April 22, 2010

CHOCOLATE ZUCCHINI CAKE

1 pkg. Duncan Hines dark fudge cake mix
1 tsp. cinnamon
3 eggs
1 1/4 c. water
1/2 c. Crisco oil
2 pkg. (3 oz.) cream cheese, softened
1/3 c. butter or marg. softened
1 1/2 tsp. vanilla
1 tsp. milk
3 1/2 c. confectioners sugar
1/4 c. chopped nuts
1 c. shredded unpeeled zucchini
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs,
water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini.
Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60
minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add conf.
sugar and milk, mix until smooth and creamy. Add more sugar to thicken and more
milk to thin. Spread on cooled cake. Sprinkle nuts on top. Store in
refrigerator until ready to serve.
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3 comments:

  1. Patricia, promotional productsSeptember 26, 2011 at 5:42 PM

    I've never heard of chocolate zucchini cake. Very interesting. I'll make this one without the nuts on top. Not a big fan.

    ReplyDelete
    Replies
    1. Onsdags LottoMay 8, 2012 at 2:15 PM

      Amazing recipe.It is easy to cook and have a great taste. Anyone can prepare it at home to celebrate birthday party of any occasion.Chocolate is the most preferred flavor.

      Delete
  2. billige a-kasserAugust 6, 2012 at 5:26 PM

    Cake is so nice and more interesting in this type cake is so good and more testy that can be more enjoy it.

    ReplyDelete

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