1 c. rolled oats (Mother's Oats)
1 1/2 c. boiling water
1/2 c. butter or margarine
1 c. granulated sugar
1 c. light brown sugar
2 eggs, unbeaten
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
Pour boiling water over oats, stir, and let stand. Mix together: butter,
sugar, light brown sugar, and eggs. Whip up oats, and add to second mixture.
Sift together: flour, cinnamon, and baking soda. Add to above mixture. To
beaten mixture add 1 teaspoon vanilla. Pour in cake pan(s). Either use 13 x 9
inch pan or 2 (9 inch) pans. Bake in 325 degree oven for at least 45 minutes
or until tested done. --TOPPING FOR CAKE:--
1/3 c. milk
1/4 lb. butter (or margarine)
1 c. brown sugar
1 c. nuts, chopped
1 c. coconut
Spread this mixture on cake after removing from oven. Place under broiler.
Remove when topping is browned, be careful not to burn. Takes about 5 to 8
minutes in 400 degree broiler.
1 1/2 c. boiling water
1/2 c. butter or margarine
1 c. granulated sugar
1 c. light brown sugar
2 eggs, unbeaten
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
Pour boiling water over oats, stir, and let stand. Mix together: butter,
sugar, light brown sugar, and eggs. Whip up oats, and add to second mixture.
Sift together: flour, cinnamon, and baking soda. Add to above mixture. To
beaten mixture add 1 teaspoon vanilla. Pour in cake pan(s). Either use 13 x 9
inch pan or 2 (9 inch) pans. Bake in 325 degree oven for at least 45 minutes
or until tested done. --TOPPING FOR CAKE:--
1/3 c. milk
1/4 lb. butter (or margarine)
1 c. brown sugar
1 c. nuts, chopped
1 c. coconut
Spread this mixture on cake after removing from oven. Place under broiler.
Remove when topping is browned, be careful not to burn. Takes about 5 to 8
minutes in 400 degree broiler.
yummy, I like cakes, but coconut on the cake, i don't know how is like
ReplyDeleteseems delicious like my cupcakes
ReplyDeleteyummy. itlooks wonderfull
ReplyDeletei love coconut & I love cake so this coconut cake recipe would be ideal for me :) thanks for sharing!
ReplyDeleteYummy! I love cakes!
ReplyDeleteyummy, thanks for sharing.
ReplyDeleteA surprising taste with coconut,,,so tasty. It takes very few time to cook but want to know their shapes. How can be shaped it in different designs?
ReplyDeleteLooks so yummy. Will try this week.
ReplyDeleteI love coconut cakes! this recipe seems so great! Having my son's BD soon! Will make a surprise for him!
ReplyDeletemmmmmmmm! amazing! I already can feel the smell of this cake! thank you!
ReplyDeleteCoconut has it's own tasty flavor. This cake is so healthy and easy recipe to cook. It can be cooked to celebrate any function.
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ReplyDeleteThis cake is the best recipe. The recipe is easy and full of taste and nutrition. Antone can easily cook it at home and enjoy the party.
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DeleteCoconut cake is good and flavor so that can be used in this flavor and enjoy it in this cake because in the site given the recipe how to make in this cake and used it.
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ReplyDeleteBeen searching for a good coconut cake recipt for a while....thanks for the post!
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ReplyDeleteI guess you really could switch coconut for something else if preferred?
ReplyDeleteTake a handful of Coconut and starting at the bottom of the cake working up as you go, press the Coconut into the icing so it will stick. Do this until the sides are covered.
ReplyDelete