Thursday, April 22, 2010

CREAM CHEESE POUND CAKE

1 c. margarine, softened
1/2 c. butter, softened, do not
substitute
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla extract
Combine first 3 ingredients creaming well. Gradually add sugar, beating until
light and fluffy. Add eggs one at a time, beating well after each addition.
Add flour to creamed mixture, stirring until combined. Stir in vanilla. Pour
batter into a well greased 10 inch tube pan. Bake at 325 degrees for 1 hour and
45 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan
and cool completely.

9 comments:

  1. Cheese cake is the very nice and good flavor cake so that can be enjoy it in this cake and how to make in this cake so that can be know that and make also.

    ReplyDelete
    Replies
    1. So lovely and more good flavor and enjoyable so that can be enjoy it in this cake how to make and enjoy in this pound cake.

      Delete
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      Delete
  2. Cheese pond cake is very nice and more improbable since there are extremely pleasant and good taste we can be able to understand and know that regarding in this site so pleasant and more obliging all of them we can be know that regarding post.

    ReplyDelete
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    ReplyDelete
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  5. Cheese pond cake is nice and may be very helpful all of them because in the post give the recipe discussed in the post how to make in this cake so that can be learn and make also.

    ReplyDelete

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