Thursday, April 22, 2010

SOUR CREAM POUND CAK

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1/2 lb. butter
3 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. baking soda
1/2 pt. sour cream
2 tsp. vanilla extract
2 tsp. almond extract
Cream butter and sugar. Add eggs one at a time and beat well. Add flour and
sour cream. Mix well. Add baking soda and flavorings. Bake in a greased and
floured ten inch tube pan at 325 degrees for 1 1/2 hours.
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10 comments:

  1. Sour pond cream cake so nice and more interesting cake because on the site has given the recipe for the lemon cream cake so that can be make in this types cake.

    ReplyDelete
    Replies
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  2. Often people are very like it in this flavor and more interesting cake so that can be enjoy it in this cake. It is very nice and good flavor.

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  7. In this cream cake so nice and good flavor alsoThe light and fluffy texture of foam cakes comes from the air beaten into the eggs and from the steam which forms in the batter during the baking progress. The three kinds of foam cakes are:

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