--STEP I:--
1 box yellow cake mix without pudding
in mix
1 can crushed pineapple
1/2 c. sugar
Bake cake in 9 x 13 inch pan. Puncture top of cake with toothpicks. Mix sugar, pineapple and pour over cake. --STEP II:--
Cook 1 package vanilla pudding and pour over cake. Set in refrigerator to chill. Spread Cool Whip over cake and top with coconut. Leave cake in pan and keep in refrigerator. Largo, Florida
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