Wednesday, April 21, 2010

BLUEBERRY POUNDCAKE

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
3 c. all-purpose flour
1 pt. fresh blueberries or 2 c.
canned berries, drained
Cream butter and sugar and add eggs one at a time. Beat until fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder; add to creamed mixture and beat. Dredge berries in remaining cup of flour. Fold berry mixture gently into creamed mixture. Pour into a tube pan that has been buttered and coated with sugar. Bake at 325 degrees for 1 hour and 15 minutes.

2 comments:

  1. This cake is the best recipe. The recipe is easy and full of taste and nutrition. Antone can easily cook it at home and enjoy the party.

    ReplyDelete
  2. So nice cake and more interesting flavor and enjoyable so that can be more enjoy it. This is very nice flavor and enjoyable. more often than not are extremely like it.

    ReplyDelete

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