2 egg whites
Pinch of cream of tartar
1/2 c. sugar
3/4 c. M&M's
Beat egg whites with cream of tartar until foamy in a small deep bowl.
Gradually beat in sugar to make a stiff meringue. Fold in M&M's. Grease and
flour large cookie sheet. Garnish each cookie with an M&M. Bake at 250 degrees
for about 30 minutes or until cookies are firm to the touch. VARIATIONS: Red
and green for Christmas. Pastels for Easter.
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