2 c. self-rising flour
2 c. sugar
1 1/2 c. cooking oil
4 eggs
3 c. carrots, grated
2 tbsp. cinnamon
Combine sugar and oil; add flour and eggs, one at a time, beating until blended. Batter will be stiff. And carrots and cinnamon. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. ICING:
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar
1 tbsp. vanilla
1 c. pecans, chopped
Soften cream cheese and margarine; mix well. Add other ingredients.
More often than not people are very like carrot cake but they are not able to make in this cake instead they are purchasing their wedding and birthday party in recently on the site that can be search in this instructions and how to make in this cake because there are define good and useful information regarding in this matter.
ReplyDelete