1 1/2 c. corn oil
2 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple
(don't drain)
2 c. carrots, shredded
2 1/4 c. flour
2 c. coconut flakes
1 c. nuts, chopped
2 tsp. cinnamon
2 tsp. soda
2 tsp. vanilla
1 tsp. salt
Mix in a large bowl with a wooden spoon until blended. All ingredients get mixed together. Just dump into the bowl at the same time. Grease and flour a 9 x 13 inch pan. Bake for 1 hour at 350 degrees. Frost with cream cheese frosting. I usually use the canned Betty Crocker. Minneapolis, MN
cover is the good flavor and fascinating cake with the intention that can be know that how to make and enjoy it in this cake. Often people are very like it and get pleasure from it in this cake.
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