Thursday, April 22, 2010

CARROT CAKE

2 c. sugar
1 1/2 c. cooking oil
4 eggs
2 c. cake flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped pecans
1/2 to 1 c. raisins
Put sugar, oil and eggs in a mixing bowl and beat well. Sift the flour, baking soda, salt and cinnamon together and add to mixture slowly while beating. After it is well blended add raisins, carrots and pecans. Pour batter into 3 greased, 9-inch layer cake pans. Preheat oven to 325 degrees and bake for 30 - 45 minutes. Cool on racks, then ice with frosting below. --FROSTING:--
1 c. butter or oleo
8 oz. cream cheese
1 lb. confectioners' sugar
2 tsp. vanilla
Mix butter with cream cheese. When well blended, slowly blend in sugar and vanilla. Pat Moore

3 comments:

  1. Fantastic cake and good flavor carrot cake because in this cake give the good test and we can also learn about it pine apple cake. So fantastic cake.

    ReplyDelete
    Replies
    1. When we would like to cheese cake then we can be used in this site that s why Mostly are very like it and can be make in this cake regarding post.

      Delete
  2. Those person are very like it carrot cake. In this cake so lovely and it is beneficial site because can be shared everything else . On the site define the recipe carrot cake so nice cake.

    ReplyDelete

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