Thursday, April 22, 2010

CHEESE CAKE

1 pkg. Philadelphia cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
Strawberry, cherry or blueberry
topping
1 graham cracker pie crust
Let cream cheese get room temperature. Mix cream cheese, Eagle Brand milk and
lemon juice until smooth. Pour into graham cracker pie crust until very cold
and firm. Top with strawberry, cherry or blueberry topping. Cheese cake can be
served plain.

5 comments:

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    ReplyDelete
    Replies
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