3 sq. Baker's semi sweet chocolate
1 pkg. (2 layer size) chocolate cake
mix
4 eggs
3/4 c. water
1/2 c. sour cream
1/4 c. oil
Chocolate frosting
Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water,
sour cream and oil. Blend, then beat at medium speed of electric mixer for 4
minutes. Fold in chopped chocolate. Pour into 2 greased and floured 9 inch
layer pans. Bake at 350 degrees for 35 minutes, or until cake tester inserted
in centers comes out clean. Cool in pans 10 minutes. Remove and finish cooling
on racks.
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