Wednesday, April 21, 2010

CHOCOLATE MOUSSE TORTE

--CRUST:--
12 oz. vanilla wafers
1 1/4 sticks butter
--FILLING:--
12 oz. chocolate chips
1 oz. bitter chocolate
4 tbsp. sugar
6 tbsp. milk
8 egg yolks
2 tsp. vanilla
--TOPPING:--
1 pt. cream
2 tbsp. powdered sugar
1 tbsp. vanilla
Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.
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3 comments:

  1. Træ pillerJune 8, 2012 at 4:15 PM

    Billige Træpiller

    ReplyDelete
  2. selskabslokalerJune 28, 2012 at 2:10 PM

    Cream and vanilla. Gradually addsugar, beating by hand until smooth. Frosting becomes stiffer when cooled.

    ReplyDelete
  3. Extensions KøbenhavnJuly 3, 2012 at 12:27 PM

    In the post and site both are very helpful for all of them. Because when we want to make cake in birthday party and wedding then we make the cake light cream chocolate it is very good for health because in the post has been given recipe in the cake.

    ReplyDelete

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