Thursday, April 22, 2010

COLD OVEN POUND CAKE

2 1/2 sticks butter or 1 1/4 c.
margarine
3 c. sugar
4 to 6 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
2 tsp. vanilla
Cream together butter or margarine and sugar. Add eggs, flour, and baking
powder alternately with sweet milk and vanilla. Grease pan well. Put in oven,
then urn oven on to 325 degrees. Do not open for 1 1/2 hours or more. Cool 10
minutes before turning out.

2 comments:

  1. cold oven pound cake so nice and interesting also we can be know that and enjoy it in this flavor so nice flavor. mostly are very like it and enjoy it in this flavor.

    ReplyDelete
  2. Cake is pleasant cake and testy also. This site is grateful and use able because with help in this recipe that can be make in this types cake so incredible cake.

    ReplyDelete

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