Thursday, April 22, 2010

CREAM CHEESE POUND CAKE

3 c. sugar
3 c. flour
1 lb. butter
1 (8 oz.) pkg. cream cheese
6 lg. eggs
1 tbsp. vanilla
1 tsp. lemon extract
NOTE: The butter, cream cheese, and eggs should be at room temperature. Cream
sugar and butter together with cream cheese very well. Add flour alternately
with 2 eggs; beat well after each addition. Add vanilla and lemon extract.
Beat very well. Bake in a tube pan 60 to 80 minutes at 350 degrees.
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10 comments:

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