1 (16 oz.) can crushed pineapple,
don't drain
1 can cherry pie filling
1 box yellow cake mix
1 c. pecans, chopped
2 sticks butter
Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. Dump in pie filling. Gently spread out. Don't mix up. Pour cake mix over this. Sprinkle nuts. Drop butter by spoonfuls on top. Bake at 350 degrees for 1 hour. Marietta, GA
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