Wednesday, April 21, 2010

EASY CHEESE CAKE

1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.
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2 comments:

  1. fitness equipmentDecember 30, 2011 at 3:03 PM

    Cheese cake so nice and more interesting cake so that can be enjoy it in this cake Mostly are very like it in this cake.

    ReplyDelete
  2. trampolineJanuary 4, 2012 at 4:20 PM

    Those person are very like it easy cheese cake because in this cake the good flavor and more fantastic cake so that can be enjoy it.

    ReplyDelete

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