Thursday, April 22, 2010

MERRY CHERRY CHEESECAKE BARS

2/3 c. butter
2/3 c. brown sugar
2 c. flour
--FILLING:--
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. lemon juice
1/2 c. each chopped red & green
cherries
Mix butter, brown sugar and flour. Reserve 1 cup for topping. Press remaining
crumbs mixture in a 9 x 13 inch greased pan. Bake in 350 degree oven for 10 to
12 minutes. PREPARE FILLING: Beat cream cheese, sugar, eggs and lemon
juice. Stir in chopped cherries. Spread over baked crust. Sprinkle with
remaining crumb mixture. Continue baking for 18 to 20 minutes. Cool. Store in
refrigerator. Brandon

1 comment:

  1. Merry cheese cake is very nice and good flavor in this cake because in the post discussed about the also define the recipe so that can be know that how to make in this cake. This is very nice and good flavor cake.

    ReplyDelete

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