Wednesday, April 21, 2010

MOIST PINEAPPLE CAKE

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
Dash of salt
2 eggs
1 tsp. vanilla
20 oz. can crushed pineapple (entire
contents, NOT drained)
Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. Frost with Coconut Icing. --COCONUT ICING:--
1 c. sugar
1/2 c. evaporated milk (4 oz. out of
a 5 oz. can)
3/4 stick margarine (6 tbsp.)
1/2 c. nuts
1 c. coconut
Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple C

5 comments:

  1. Pineapple cake so lovely and more fantastic cake so that can be enjoy it in this cake. Mostly people are very like it and enjoy it.

    ReplyDelete
  2. This is very good pineapple cake so that can be enjoy it in this cake. This is very nice and good flavor so that can be used and test so nice services also.

    ReplyDelete
  3. Pineapple cake is the good flavor and interesting cake so that can be know that how to make and enjoy it in this cake. Often people are very like it and enjoy it in this cake.

    ReplyDelete
  4. Pineapple cake so nice and interesting cake because in the recipe and good flavor so nice and enjoyable recipe and site and used it and give the recipe also.

    ReplyDelete
  5. Cake is a wonderful cake. Cake makes any function start so choosing a cake is a tough task. Well that's a good recipe to be chosen.

    ReplyDelete

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