Wednesday, April 21, 2010

MOIST PINEAPPLE NUT CAKE

2 c. flour
2 eggs
1 can crushed pineapple (No. 2 size)
1 1/2 c. sugar
1 stick butter
1 1/3 c. sugar
2 tsp. soda
1 c. chopped nuts
1 can coconut
1 sm. can evaporated milk
Mix flour, 1 1/3 cups sugar, eggs and soda. Add pineapple and nuts. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Mix remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3 minutes. Pour over warm cake.

1 comment:

  1. Pineapple nut cake is very nice and good flavor in this cake because in the post discussed about the also define the recipe so that can be know that how to make in this cake. This is very nice and good flavor cake.

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