Wednesday, April 21, 2010

MOM'S CHEESECAKE WITH SOUR CREAM

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling
Cream cheese and sugar. Add eggs, one at a time. Add vanilla and mix well. Set aside. Melt margarine. Add graham crackers and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Cool. Mix sour cream, sugar and vanilla. When cake is cool, spread over top and bake at 375 degrees for 10 minutes. When cool, top with cherry pie filling.

2 comments:

  1. Maximum people are very like that mom cheese cake. It is grateful and more interesting cake that can be enjoy it a lot of.Mostly people are very like it and enjoy in this flavor.

    ReplyDelete
  2. Mostly people are very like almond cheesecake but they are not able to make in this cake instead they are purchasing their wedding and birthday party in recently on the site that can be search in this recipe and how to make in this cake because there are define good and useful information regarding in this matter.

    ReplyDelete

Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..