Thursday, April 22, 2010

NUT AND DATE CAKE

2 c. sugar
2/3 c. butter or Crisco
2 eggs
3 c. flour
2 c. boiling water poured over 2 c.
finely cut dates (let cool)
1 tsp. soda
1 tsp. vanilla
2 c. nuts cut fine
Cream sugar, butter or Crisco, add eggs and beat well. Pour in water and
dates, stir and add chopped nuts and add flour and soda, sifted. Mix and bake
in 2 loaf pans 1 hour at 350 degrees.

1 comment:

  1. Pineapple nut cake is very nice flavor so that can be know that and used in this post and give the good services in this cake so nice and enjoyable flavor. Mostly people are very like it and enjoy it.

    ReplyDelete

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