1 egg
3 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. flour, sifted twice
1/2 stick oleo
Cream oleo, sugar and salt together. Add vanilla and milk, beating well. Heat
oven to 350 degrees. Pour cake mixture in greased form or loaf pan. Let bake
25 minutes or until cake springs back when touched. Turn up side down on cake
racks to cool, then ice.
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