1/2 c. milk
2 eggs, beaten
2 1/2 c. flour
1 pkg. dry yeast
1/2 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 c. raisins
Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over
sifted and measured flour. Add salt. Stir until mixed then add raisins. Pour
eggs and liquid ingredients over flour. Beat vigorously for 5 minutes. Cover
and let rise in warm place free from draft for 1 1/2 hours or until double in
bulk. Pour batter into greased and floured small tube pan or loaf pan. Let
rise again for 45 minutes to 1 hour. Bake at 350 degrees for 45 minutes.
-
0 comments:
Post a Comment
Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..