Wednesday, April 21, 2010

POPPYSEED CAKE

1 yellow butter cake mix
1 instant vanilla pudding
4 eggs
1/2 c. Crisco oil
1 c. water
1/4 to 1/2 c. poppy seeds
Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes.

2 comments:

  1. Poppyseed cake so lovely and more interesting cake the grateful and more interesting flavor so that can be enjoy it in this cake.

    ReplyDelete
  2. Mostly people are very like it in this flavor and enjoy it. Mostly are very like it in this flavor and enjoy it. There are very fantastic and more useful in this flavor.

    ReplyDelete

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