Thursday, April 22, 2010

PUMPKIN CAKE

1 yellow box cake mix, take out 1 c.
for crumb topping
1/2 c. melted margarine
1 unbeaten egg
1 can of pumpkin
Mix egg and melted margarine with a fork into cake mix until well blended.
Press into bottom of a 9 x 13 pan with your hands. Make pumpkin pie filling for
a 9 inch pie, and pour over dough. --CRUMB TOPPING--
1 c. cake mix
1 tsp. cinnamon
1/4 c. white sugar
1/4 c. margarine
Mix together the first 3 ingredients and cut in the margarine. Sprinkle over
the top of the filling. Bake at 350 degrees for 45 to 50 minutes. Cake is done
when a knife is inserted and comes out clean.

2 comments:

  1. This cake is so yummy in taste. It's so exciting to cook it at home for any celebrations. People will like it. So nice site is shared.

    ReplyDelete
  2. In this cake so very nice and good flavor cake and enjoyable also so that can be know that and how to make in this flavor so that can be know that and able to understand regarding post.

    ReplyDelete

Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..