Wednesday, April 21, 2010

RHUBARB CAKE

RHUBARB CAKE
Prepare one plain cake mix to bake. Use a 9 x 12 x 2 inch pan. Mix: 2 c. sugar
6 c. rhubarb
Mix together and sprinkle over cake dough. Then pour 1 pint half & half gently back and forth over rhubarb. Bake according to cake directions, making sure it is well done. Serve warm or cold with whipped cream.

1 comment:

  1. It is a good flavor we can be make the with the help of regarding post. Mostly are very like it and enjoy in this flavor. Discussed also quantity so that can be know how to make in this flavor.

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