Wednesday, April 21, 2010

SOUR CREAM CHOCOLATE CAKE & FROSTING

--CAKE:--
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted
--FROSTING:--
1/3 c. butter
3 oz. unsweetened chocolate, melted
3 c. confectioners sugar
1/2 c. sour cream
2 tsp. vanilla
CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes. FROSTING: Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
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8 comments:

  1. formsAugust 9, 2011 at 2:58 PM

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    ReplyDelete
  2. bedsDecember 29, 2011 at 5:34 PM

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  4. shedsJanuary 11, 2012 at 4:42 PM

    Cream and vanilla. Gradually addsugar, beating by hand until smooth. Frosting becomes stiffer when cooled.

    ReplyDelete
  5. Træpille PriserMay 18, 2012 at 3:13 PM

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  6. Windows LeedsJuly 28, 2012 at 3:37 PM

    some ingredients for that night's dinner. As she was leaving the house, she told "Susie you're the only one thatcan trust to take care of cake, please take the cake out when the timer goes off."

    ReplyDelete
  7. portland condosAugust 16, 2012 at 3:49 PM

    Chocolate and vanilla flavor is a great combination. This cake site is so interesting as it providing quick and easy recipes.

    ReplyDelete
  8. A KasseAugust 21, 2012 at 10:24 AM

    Some ingredients for that night's dinner. As she was leaving the house, she told "Susie you're the only one thatcan trust to take care of cake, please take the cake out when the timer goes off."

    ReplyDelete

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