Thursday, April 22, 2010

TANDY CAKE

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tbsp. melted margarine
1 c. milk
4 eggs
1 tsp. vanilla
Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray
with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes.
Cake will be light color. But edges will be brown. Test, right away dot
overcake: 1 c. peanut butter spread. Then sprinkle 1 (12 oz.) bag mini
chocolate chips over the top spread all over. They melt soon. Keep cold until
icing gets hard enjoy!

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