Thursday, April 22, 2010

PINEAPPLE NUT CAKE

1 3/4 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 lb. can crushed pineapple
1 c. chopped nuts
8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla
Mix the shortening, sugar and eggs. Add and mix the sifted dry ingredients.
Stir in the pineapple, including juice and add the chopped nuts. Bake in a
greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the
cream cheese, butter, powdered sugar and vanilla and frost the cake while still
warm.

3 comments:

  1. Consequently pleasant and more creative cake shared we can be take pleasure in it in this cake. Most of the people are incredibly similar to it.

    ReplyDelete
  2. Implausible cake and good flavor pineapple cake because in this cake give the good test and we can also learn about it pine apple cake. Consequently implausible cake.

    ReplyDelete
  3. Pineapple cake is the good flavor and interesting cake so that can be know that how to make and enjoy it in this cake. Often people are very like it and enjoy it in this cake.

    ReplyDelete

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