1 1/4 c. flour
1 c. brown sugar
1/4 c. cornstarch
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in:
1/3 c. oil
1 tbsp. vinegar
1 c. water
Mix well. Bake at 350 degrees for 30 minutes, cool. Frost with Caramel
Frosting. --CARAMEL FROSTING:--
1/4 c. oleo
1/2 c. brown sugar
Stir over low heat for 2 minutes. Add 2 tablespoons milk and bring to a boil.
Remove from heat. Add 3/4 cup plus 3 tablespoons powdered sugar. Ashby
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