YUM YUM CAKE

1 pkg. Duncan Hines yellow cake mix
1 lg. instant vanilla pudding
2 c. milk
1 (8 oz.) cream cheese
1 can crushed pineapple (16 oz.) well
drained
Bake cake as directed in 11 x 15 cookie sheet which has been greased and
floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8
oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when
cool then top with 1 large container Cool Whip or dream whip. Sprinkle with
coconut.
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