Wednesday, April 21, 2010

BANANA SPLIT CAKE

2 c. graham wafer crumbs
1/2 c. margarine, melted
3 c. confectioners' sugar
2 eggs
1 c. margarine, softened
1 1/2 tsp. vanilla
1 (19 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Walnuts (opt.)
Cherries (opt.)
Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat confectioners' sugar, eggs, margarine and vanilla. Spread on graham crust. Spread pineapple over creamed mixture. Slice bananas lengthwise and place on pineapple. Cover with whip. Garnish with nuts and cherries. Chill.

1 comment:

  1. Banna split cake make this recipe amazing. This is an easy to cook cake. The recipe of this tasty cake is so easy. People will surely try that.

    ReplyDelete

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