Wednesday, April 21, 2010

CARROT CAKE ICING

1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 box 10X sugar
1 c. nuts
Milk
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.

0 comments:

Post a Comment

Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..