Wednesday, April 21, 2010

CARROT CAKE

1 1/2 c. salad oil
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. plain flour
1 1/2 c. carrots, grated
1 tsp. cinnamon
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.
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1 comment:

  1. Fantastic cake and good flavor pineapple cake because in this cake give the good test and we can also learn about it pine apple cake. So fantastic cake.

    ReplyDelete

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