1 1/4 c. Crisco oil
4 egg yolks
2 1/4 tsp. cinnamon
3/4 tsp. salt
1 1/2 c. grated carrots
2 c. sugar
2 1/4 c. plain flour
2 1/4 tsp. nutmeg
1 1/2 tsp. soda
1 c. pecans, chopped
Cream oil, sugar and egg yolks. Add sifted dry ingredients gradually while
beating. Mix in carrots and nuts. Beat 4 egg whites until stiff and fold in
carefully. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
Cool for 10 minutes, remove from pan. --ICING:--
6 oz. cream cheese
1 box confection sugar
2 tbsp. milk
Cream all ingredients and spread on cake while still warm.
Carrot cake so nice and good flavor cake so that can be enjoy it in this flavor and enjoy it. Mostly people are very like it and enjoy it in this flavor.
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