Thursday, April 22, 2010

CARROT CAKE

4 eggs
2 c. sugar
2 tsp. soda
3 c. grated carrots
1 1/2 c. cooking oil
2 c. flour
2 tsp. cinnamon
Mix all together thoroughly. Bake at 300 to 325 degrees until done. Cool.
For frosting cream: 1 (8 oz.) pkg. cream cheese, softened
1/2 lb. butter
1 box powdered sugar
2 tsp. vanilla
1 c. nuts, chopped
------------------------

1 comment:

  1. carrot cake so very nice and good flavor and enjoyable because in this flavor so very testy and enjoyable so that can be enjoy it in this flavor.

    ReplyDelete

Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..