Thursday, April 22, 2010

CHEESE CAKE

1 box graham cracker crumbs.
Make 1 1/2 recipe for graham cracker crust and chill in tube pan. (10" spring
pan). Press thin in corners. 3 lg. pkg. (8 oz.) cream cheese,
softened
1 1/2 c. granulated sugar, blend
until fluffy
4 eggs, add one at a time
1 tsp. vanilla
Mix well. Pour into crust. Bake at 350 degrees for 50 minutes or until firm
in center. Let stand 15 minutes out of oven. Meanwhile, turn up oven to 450
degrees. Mix 2 cups sour cream, 1/2 cup sugar, 2 tsp. vanilla. Mix well, spoon
over cake and return to oven for 10 minutes. Cool.
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10 comments:

  1. Patricia, promotional productsSeptember 26, 2011 at 5:40 PM

    I love cheesecakes so much! Thanks for sharing this wonderful recipe. Looks like its easy to make!

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  4. The Head CatererMarch 23, 2012 at 2:32 AM

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