Thursday, April 22, 2010

GERMAN SMEARCASE CAKE

--CAKE--
1 stick butter
3/4 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
Salt
--FILLING--
1 sm. box pudding mix
1 lb. cottage cheese
2 tbsp. sugar
2 eggs, separated and beaten
2 tsp. cornstarch
1/2 raisin
Cinnamon as desired
Cake: Cream butter and sugar. Add eggs, pinch salt and mix. Add flour,
baking powder. Mix. Press dough into greased 10 inch pan with remove all
sides. Filling: Cook pudding as directed on package. In bowl combine sugar
and beaten yolks. Beat egg whites until stiff add to cheese. Add pudding to
cheese mixture. Slowly mix cornstarch and raisins and add. Spread over dough
and sprinkle with cinnamon. Set on bottom of oven or lower rack. Bake at 400
degrees for 50 to 60 minutes. Recipe comes from Germany and cooked on oven
bottom.

7 comments:

  1. German smear case testy and more interesting and testy cake so that can be enjoy it in this cake. mostly people are very like

    ReplyDelete
  2. The fantastic and more good flavor cake so that can be enjoy it in this flavor . Mostly people are very like it and enjoy it.

    ReplyDelete
    Replies
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      Delete
    2. German smearcase is so tasty. It is easy to cook and takes less time then other recipes. It's a better option to prepare it in any occasion.

      Delete
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