--CRUST--
2 1/2 c. graham cracker crumbs
6 tbsp. sugar
1/2 c. marg. melted
1/2 c. chop. fine
Mix and pat into cake pan. --FILLING--
2 cream cheese, (4 8 oz. pkg.)
8 eggs
2 c. sugar
Cream cheese, add sugar and cream again. Add eggs, cream well and pour in
crust lined cake pan. Bake in 325 degree oven for 30 to 35 minutes. Cool 15
minutes. --TOPPING--
1 1/2 pt. of sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla
Beat sour cream, sugar and vanilla until spreading consistancy (about 20
minutes). Spread over cheese cake. Return to 475 degree oven for 5 minutes.
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