Wednesday, April 21, 2010

SCRIPTURE CAKE

3/4 c. soft (butter) Gen. 18:8
1 1/2 c. (sugar) Jer. 6:20
5 eggs) Isaiah 10:14 separated
3 c. (flour) Leviticus 24:5
3/4 tsp. (salt) II Kings 2:20
3 tsp. (baking powder) Amos 4:5
1 tsp. (cinnamon) Exodus 30:23
1/4 tsp. each (spices) II Chronicles
9:9
1/2 c. (milk) Judges 4:19
3/4 c. chopped (almonds) Gen. 43:11
3/4 c. fine chopped (figs Jer. 24:5
3/4 c. (raisins) II Samuel 16:1
Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. Fold in stiff egg whites and fruit. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. Glaze.

7 comments:

  1. Scripture cake is very well cake and good flavor in this cake. Mostly are very like it and enjoy it in this cake. How to make in this cake so that can be learn according in this site.

    ReplyDelete
    Replies
    1. In the post and site both are very helpful for all of them. Because when we want to make cake in birthday party and wedding then we make the cake light cream chocolate it is very good for health because in the post has been given recipe in the cake.

      Delete
  2. The site is grateful and more fantastic site because that can be shared everything else. On the site is define the recipe topical cake so that can be know that regarding post.

    ReplyDelete
  3. In the post and site both are very helpful for all of them. Because when we want to make cake in birthday party and wedding then we make the cake light cream chocolate it is very good for health because in the post has been given recipe in the cake.

    ReplyDelete
    Replies
    1. It is a good flavor we can be make the with the help of regarding post. Mostly are very like it and enjoy in this flavor. Discussed also quantity so that can be know how to make in this flavor.

      Delete
  4. It is a good flavor we can be make the with the help of regarding post. Mostly are very like it and enjoy in this flavor. Discussed also quantity so that can be know how to make in this flavor.

    ReplyDelete
  5. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Cool in pan for 10 minutes

    ReplyDelete

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