Thursday, April 22, 2010

CHOCOLATE CHERRY CAKE

1 pkg. (18 to 25 oz.) fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 beaten eggs
Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. --FROSTING:--
1 c. sugar
5 tbsp. butter or margarine
1/3 c. milk
1 c. semi-sweet chocolate chips
Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over partially cooled cake.

2 comments:

  1. When we want to make the cake for birthday party and wedding also . Mostly are used in this site because in the site has been define the recipe frosting chocolate cake that can be make due to in this site.

    ReplyDelete
  2. Cherry cake so nice and more creative we can be know that and how to make in this flavor we can be know that and used in this site.

    ReplyDelete

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