1 pkg. white or yellow cake mix
(without pudding in mix)
4 eggs
1 pkg. instant vanilla pudding
1/2 c. orange juice
1/2 c. vegetable oil
1/4 c. water
1/4 c. green creme de menthe
1 tbsp. vanilla
1 sm. can (5 1/4 oz.) Hershey
chocolate syrup
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
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